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“East vs West – The battle of the Donair” A debate as old as the Donair! Should Donairs contain lettuce? Well it depends on who you ask. Loyal Halifaxers who grew up with the Donair originating in their province think you shouldn’t. To them, it’s completely blasphemy to add that crunchy green vegetable on top … Continue reading “Eastern Canada Style Donairs VS Western Canada Style Donairs, The Champion Is…”
This. Sauce. I make it all the time. I use it in tons of recipes. I spoon-feed it to myself straight out of the blender. So it’s only appropriate that I dedicate an entire post to my all-time favorite, super adaptable, absolutely totally delicious creamy cauliflower sauce. The garlic, butter, creamy cauliflower cooked to perfection … Continue reading “To Be Announced”
This is one of those rare recipes that comes together so quickly and somehow still rivals a restaurant-quality meal. It is a recipe that, once you make it, you say: I will probably make these chicken tinga tacos every time I have friends over because it makes me look fancy with minimal effort. You also … Continue reading “To Be Announced”